A chef de partie position is available to work alongside Antony in the kitchen. Please call for details.
Tel: 0118 9722227
Monday Closed (including Bank Holidays)
Wednesday Lunch 12.00pm – 2.30pm, Dinner 6.00pm – 9.30pm
Thursday Lunch 12.00pm – 2.30pm, Dinner 6.00pm – 9.30pm
Friday Lunch 12.00pm – 2.30pm, Dinner 6.00pm – 10.00pm
Saturday Lunch 12.00pm – 3.00pm, Dinner 6.00pm – 10.00pm
Sunday Lunch 12.00pm – 4.00pm