Antony & Jay Worrall Thompson describe The Greyhound, their restaurant and freehouse in Rotherfield Peppard near Henley on Thames, as their ‘perfect local’. Seasonal food is key and Antony goes out of his way to support local producers. Described as AWTs ‘playground’, The Greyhound is not only known for its succulent Steaks and Burgers but also home to a vast amount of other dishes inspired by countries from all around the world. Take a step inside and be greeted with a warm welcome from Jay’s attentive front of house team and the quirky interior of the Barn and Parlour.
RT @AntonyWT: No factory farming here , beautiful pure Aberdeen Angus waiting to be fed...and they're all vegans https://t.co/XSvRe8il9R - 6 days ago
Don't miss @AntonyWT on good morning Britain with @piersmorgan tomorrow morning debating 'veganism' - 9 days ago