
Saturday Brunch
Pea & Ham Hock Soup, Crostini £6
Burratini on A Tomato & Basil Salad, Confit Tomato, Basil, Dressing £8
Roast Field Mushrooms on Onion Toast, Melting Brie £8
A Pair of Roast Figs; One Stuffed with Blue Cheese, The Other with Dried Fruits & Honey, Blood Orange, Mint and Pomegranate Salad £8
Cornish Crab Mac ‘N’ Cheese, Tomato & Red Onion Salad £9
Caesar Salad, Poached Egg, Bacon Crumbs, Crisp Pancetta £8
Greyhound Benedict -English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon £9
Scorched Fresh Mackerel Fillets on Avocado Toast, Chimichurri, Pancetta £10
Sticky BBQ Ribs with Crisp Fried Chicken Wings, Asian Dip £9
Warm Greyhound Scotch Egg, Coleslaw, Homemade Pickles, Salad £8
Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8
Devilled Lamb’s Kidneys, Roast Field Mushrooms £9
Buttermilk & Coriander Fried Duck Wings, Peanut & Coriander Sauce, Cucumber Salad £8
Wagyu Liver Parfait, Pickled Blueberries, Cornichons, Grilled Country Bread £8
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Roast Beetroot & Melting Onion Tart Tatin, Mixed Salad, Grilled Goats Cheese, Rocket & Parmesan Top £17
Nine Vegetable Massaman Curry, Katchumber, Chutney, Coriander Rice £16
Teriyaki-Glazed Fillet of Loch Duart Salmon, Tempura Prawns, Asian Salad £19
Pan-Fried Sea Bass Fillet, Crisp Fried Squid with Roast Peppers & Spring Onions, Roast Butternut & Onion £18
Classic Potato Topped Fish Pie With Monkfish, Smoked Haddock, Salmon & Tiger Prawns, Buttered Greens £18
Skate Wing, Nut Brown Butter with Almonds, Prawns, Parsley & Lemon, Broccoli Hollandaise, Parslied New Potatoes £18
4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16
Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar, Classic Garnishes, Salad, Chips £18
Chargrilled Welsh Rump of Lamb Marinated in Lemon, Garlic & Oregano, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Pomegranate, Aubergine Compôte £16
Wagyu Steak, Mushroom & Red Wine Puff Pastry Pie, Colcannon Mash £18
Crisp Duck Leg Confit on White Bean Cassoulet, Salad of Avocado & Leaves, Bacon Vinaigrette £19
Slow Cooked Wagyu Beef Short Rib in a Red Burgundy Sauce, Lardons & Button Mushrooms, Onion Mash £18
Classic Lamb Irish Stew with Potatoes, Carrot & Onions, Scattering of Buttered Greens £16
Orange-Glazed Acorn-Fed Iberico Pork Chop, Courgette Fries, Chargrilled Hispi Cabbage, Garlic Crisps £20
Roast Chicken ‘Steak’, White Wine & Mushroom Sauce, Wild Mushroom Risotto, Buttered Spinach £17
If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu
*Note of Warning -We cook in an environment that uses most allergens on a regular basis.
Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.
Thank You