Saturday Brunch

Saturday Brunch

Cream of Spinach Soup, Poached Egg, Crostini £7

Grilled Baby Gem, Apple Compôte, Melting Blue Cheese, Crisp Shallots £7

Courgette 3 Ways – 3 Cheese Stuffed Fried Courgette Flower; Courgette Frites;
Courgette, Lemon, Thyme & Parmesan Salad £8

Roast Beetroot & Avocado with Crisp Potato ‘Sticks’, Goat’s Cheese Cream £7

Melting Camembert ‘Fondue’, Topped with Poached Red Wine Pears £8

3 Fishes- Pickled Herring, Dill & Soured Cream, Beetroot; Cornish Crab Salad; Gravadlax, Pickled Cucumber £8

Salmon & Tiger Prawn Ceviche with Tomato, Red Onion, Avocado, Coriander, Ponzu Dressing, Soda Bread £9

Grilled Octopus, Slow Cooked Tomatoes, Salad, Salsa Verde  £10

Greyhound Benedict – English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise Sauce, Smoked Salmon £9

  Sticky BBQ Ribs, Crisp Fried Chicken Wings, Asian Dip £9

Greyhound Apple & Onion Scotch Egg, Served Warm with Chutney and Cornichons £8

Crispy Fried Nuggets of Pork Belly, Caramelised Apple & Onion, Crisp Pancetta,
Fried Free Range Egg £8

A Warm Salad of Fried Balsamic Chicken Livers & Beetroot, Rocket Leaves  £8

Crisp Fried Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

Our Spicy Steak Tartare, Grilled Country Bread £9

BBQ Korean  Short Ribs, Asian Crunch Salad £10

Chicken Liver & Foie Gras Parfait, Fruit Compôte, Cornichons, Grilled Country Bread £9

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Risotto Primavera – Green Vegetable Risotto with Crisp Courgette Flowers, Parmesan Crisp £15

(v) Roast Beetroot & Red Onion Tart Tatin, Melting Goat’s Cheese Top, Rocket Top £15

(n) (v) AWT Nutroast, Wild Mushrooms with Garlic and Parsley, Broccoli & Runner Beans
Hollandaise Sauce, New Potatoes, Mushroom Gravy £1

Rustic 3 Fish – Fish Cake, Saffron Sauce, Tempura Tiger Prawns,
Slow-Cooked Tomatoes, Skinny Chips  £17

Pan-Fried Sea Bass Fillet on Roast Butternut & Onion, Crisp Chilli Squid,
Red Peppers & Spring Onions £17

Hot Poached Salmon Fillet in a Asian Green Vegetable Broth, Salad, Rice £17

(n) Seared Swordfish Loin, Romesco Sauce, Niçoise Salad, Fried Artichoke & Courgette Flower,
New Potatoes £18

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

                 Pappardelle Pasta with Hare Ragu, Crisp Stuffed Saddle of Rabbit £17

Thai Red Monkfish & Tiger Prawn Curry, Pak Choi, Asian Salad, Coriander Rice £19

Chargrilled  Rump of Lamb with Oregano & Lemon, Greek Salad, Feta ‘Snow’ & ‘Bon Bon’ £15

Slow Cooked Wagyu Steak & Kidney Puff Pastry Pot Pie, Colcannon Mash £16

Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar,
Classic Garnishes, Salad Chips £17

Roulade of Free Range Chicken & Crab, Saffron & Spinach Risotto,  Crisp Fried Soft Shell Crab, Hollandaise Glaze £18

 

Subject to Change in Availability of Produce

An optional 10% service charge will be added to the final bill