Saturday Brunch

Pea & Ham Hock Soup, Crostini £6

Burratini on A Tomato & Basil Salad, Confit Tomato, Basil, Dressing £8

Roast Field Mushrooms on Onion Toast, Melting Brie £8

A Pair of Roast Figs; One Stuffed with Blue Cheese, The Other with Dried Fruits & Honey, Blood Orange, Mint  and Pomegranate Salad £8

Cornish Crab Mac ‘N’ Cheese, Tomato  & Red Onion Salad £9

Caesar Salad, Poached Egg, Bacon Crumbs, Crisp Pancetta £8

Greyhound Benedict -English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon £9

Scorched Fresh Mackerel Fillets on Avocado Toast, Chimichurri, Pancetta £10

  Sticky BBQ Ribs with Crisp Fried Chicken Wings, Asian Dip £9

Warm Greyhound Scotch Egg, Coleslaw, Homemade Pickles, Salad £8

Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

Devilled Lamb’s Kidneys, Roast Field Mushrooms £9

Buttermilk & Coriander Fried Duck Wings, Peanut & Coriander Sauce, Cucumber Salad £8

Wagyu Liver Parfait, Pickled Blueberries, Cornichons, Grilled Country Bread £8

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Roast Beetroot & Melting Onion Tart Tatin, Mixed Salad, Grilled Goats Cheese, Rocket & Parmesan Top £17

Nine Vegetable Massaman Curry, Katchumber, Chutney, Coriander Rice £16

Teriyaki-Glazed Fillet of Loch Duart Salmon, Tempura Prawns, Asian Salad £19

Pan-Fried Sea Bass Fillet, Crisp Fried Squid with Roast Peppers & Spring Onions, Roast Butternut & Onion £18

 Classic Potato Topped Fish Pie With Monkfish, Smoked Haddock, Salmon & Tiger Prawns, Buttered Greens £18

Skate Wing, Nut Brown Butter with Almonds, Prawns, Parsley & Lemon, Broccoli Hollandaise, Parslied New Potatoes £18

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar, Classic Garnishes, Salad, Chips £18

Chargrilled Welsh Rump of Lamb Marinated in Lemon, Garlic & Oregano, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Pomegranate, Aubergine Compôte £16

Wagyu Steak, Mushroom & Red Wine Puff Pastry Pie, Colcannon Mash £18

 Crisp Duck Leg Confit on White Bean Cassoulet, Salad of Avocado & Leaves, Bacon Vinaigrette £19

Slow Cooked Wagyu Beef Short Rib in a Red Burgundy Sauce, Lardons & Button Mushrooms, Onion Mash £18

Classic Lamb Irish Stew with Potatoes, Carrot & Onions, Scattering of Buttered Greens £16

Orange-Glazed Acorn-Fed Iberico Pork Chop, Courgette Fries, Chargrilled Hispi Cabbage, Garlic Crisps £20

Roast Chicken ‘Steak’, White Wine & Mushroom Sauce, Wild Mushroom Risotto, Buttered Spinach £17

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You