Saturday Brunch

Saturday Sample Menu

Cream of Watercress Soup, Poached Egg, Crostini  £7

A Trio of Veggie Antipasti – Crisp Fried Mediterranean Carrot Roll, Tzatziki ; Local Asparagus, Macadamia & Elderflower Salsa; Blue Cheese Stuffed Honey Roast Fig £9

Sheep’s Curd, Avocado, Farmer’s Bacon & Honey on Toast £8

Burratini, Pesto Cream, Tomato Confit and Tomato & Basil Salad £8

Roast Field Mushrooms on  Creamed Mushroom Toast , Poached Egg, Hollandaise Sauce £8

 Smoked Haddock In Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce £9

Crab 3 Ways – Crème Brulée, Crostini; Crab Bon-Bon; Crisp Spiced Soft Shell Crab, Asian Salad £13

Greyhound Benedict, Smoked Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon £9

Scorched Mackerel Fillets on Guacamole Toast, Pancetta, Chimichurri Dressing £9

Tiger Prawns & Octopus  in a Crayfish Risotto, Rocket Top £10

Tartare of Salmon, Swordfish & Avocado, Chicken ‘Crisps’, Chilli Salt Squid, Chilli Mayo £10

 Pancetta-Wrapped Pigeon Breast with Wild Mushrooms & Hazelnuts on Sweet Onion Toast, Red Wine Glaze £11

  Sticky BBQ Pork Ribs with Crisp Fried Chicken Wings, Asian Dips £9

The Greyhound Steak Tartare, Grilled Country Bread £10

Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £9

Devilled Lamb’s Kidneys, Roast Field Mushrooms £9

Warm Greyhound Scotch Egg, Pickles, Chutney, Salad Leaves £8

A Salad of Smoked Chicken, with Orange, Mango, Melon & Mangetout, Sesame Dressing £9

‘Bang – Bang’ Chicken Satay, Peanut & Coriander Sauce, Cucumber Salad £9

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Roast Beetroot & Onion Tart Tatin, Beetroot Risotto, Melting Goat’s Cheese, Rocket & Parmesan Top £17

Nine Vegetable & Chickpea Massaman Curry, Aubergine Tempura, Onion Bhaji, Katchumber, Chutney, Coriander Rice £16

Pan-Fried Fillet of  Sea Bream, Topped with Spiced Squid, Red Pepper & Onion, on a Bed of Roast Butternut & Onion £18

Cold Cornish 1lb Lobster Salad, Coleslaw, Potato Salad, English Salad, New Potatoes Half £15 / Full £28

Teriyaki Glazed Fillet of Loch Duart Salmon, Tempura Tiger Prawns, Asian Salad  £19

Seared Swordfish Loin on Nicoise Salad, New Potatoes £18

Posh Fish n’ Chips – Panko, Parmesan & Parsley Crumbed Fillets of Dover Sole, Crushed Peas, Full Fat Chips, Tartare Sauce £24

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano, Watermelon Salsa, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte £17

Puff Pastry Wagyu Steak, Mushroom & Red Wine  Puff Pastry Pot Pie, Colcannon Mash £18

Slow – Cooked Pork & Prune Loin, Wild Mushroom Risotto, Roast Carrots & Greens £18

Pan-Fried Lamb’s Liver, Dry-Cure Bacon, Colcannon Mash, Greens, Onion Gravy £16

6oz Chargrilled Rump Steak, Korean Spiced Butter, Asian Salad, Fries £18

Chargrilled Maple Glazed Bacon Chop, Spiced Plums, Mixed Salad, Fries £15

Naked Lamb & Coriander Burger, Slow-Cooked Tomatoes & Onion, Avocado & Soured Cream, Leaf Salad, Fries £15

A Salad of Avocado, Bacon, Leaves & Crostini with Crisp Duck & Garlic Confit, Apple Chilli Glaze £18

Fillet of Angus Beef ‘Stroganoff’, Braised Red Cabbage, Buttered Rice £25

 

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You