Saturday Brunch Sample Menu

Cream of Asparagus & Pea Soup, Feta ’Bon-Bon’, Crostini 6

Roast Field Mushrooms on Sweet Onion Toast, Melting Brie, Pea Shoots 8

BBQ Korean Spiced Octopus, Wakame, Grapefruit & Sesame Salad 11

Chargrilled Brixham Squid, Chimmichurri Dressing & Squid Tempura, Chilli Mayo 11

Tempura Monkfish, Asian Crunch Salad, Nam Phrik Dressing, Sesame & Wasabi 11

Tataki of Korean Wagyu Beef, Chilli Dressing, Asian Salad & Mushrooms 11

Sticky BBQ Pork Ribs with Crisp Fried Chicken Wings, Asian Dips 9

The Greyhound Steak Tartare, Grilled Country Bread 10

Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta 9

Devilled Lamb’s Kidneys, Field Mushrooms 8

Greyhound Benedict, Smoked Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon, 9

Warm Greyhound Scotch Egg, Coleslaw, Pickles, Chutney, Salad Leaves 8

‘Bang-Bang’ Chicken Satay, Peanut & Coriander Sauce, Cucumber Salad 9

Seared Acorn-Fed Iberico Pork Loin on Slow Cooked Tomatoes, Creamed Leeks & Roast Garlic 10

Chicken Liver Pâté ‘Brulée’, Crostini, with a Salad of Smoked Duck,
Orange, Pomegranate, Red Onion & Mint 9

Jambon Persillé – Ham & Pickle Terrine, Crisp Pig’s Ears, Grilled Country Bread 8

Yorkshire Grouse Breast Served Pink on Prune Toast with Wild Mushroom & Hazelnuts, Red Wine Glaze 11

Roast Beetroot & Onion Tart Tatin, Beetroot Risotto, Melting Goat’s Cheese, Rocket Top 17

Nine Vegetable & Chickpea Sri Lankan Curry, Aubergine Tempura, Curried Mushrooms, Katchumber, Homemade Chutney, Coriander Rice 17

Pan-Fried Skate Wing with Asian Influences, Wakame Salad, Asian Salad & Mushrooms, Aubergine Salsa, Coriander Rice 20

Classic Potato-Topped Fish Pie with Salmon, Cod & Smoked Haddock & Tiger Prawns in a Cream Sauce, Buttered Greens 18

Roast Smoked Haddock Fillet on Spicy Kedgeree Rice, Poached Egg, Hollandaise Sauce 18

Thai Red Monkfish & Tiger Prawn Curry, Coriander Rice, Asian Salad 20

Fish ‘n’ Chips – Beer Battered Goujons of Torbay Plaice, Crushed Peas, Chips, Tartare Sauce 16

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano Watermelon Salsa, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte 17

Wagyu Steak, Kidney & Vegetable Puff Pastry Pot Pie, Colcannon Mash 18

Naked Lamburger, Slow-Cooked Tomatoes & Onion, Avocado & Soured Cream, Leaf Salad, Fries 15

A Salad of Duck Confit, Burgos Black Pudding, Chorizo, Avocado, Salad Leaves, Crisp Pancetta, Bacon Vinaigrette 18

Crisp Skinned Guinea Fowl, Wild Mushroom Risotto, White Wine & Mushroom Sauce, Buttered Greens 18

Chilli Coriander Wagyu Burger, Soured Cream, Chilli Jam, Kimchi, Asian Salad & Chips 19

600g Sirloin On The Bone (To Share), Full Fat Chips, Purple Sprouting Broccoli, Hollandaise Sauce 22pp

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu. *Note of Warning -We cook in an environment that uses all allergens on a regular basis. Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you. Thank You