Saturday Brunch

Saturday Brunch

 

Mildly Curried Parsnip  Soup, Parsnip Crisps, Crostini £6

Field & Creamed Mushrooms on Toast, Poached Egg, Hollandaise Sauce £7

Melting Vacherin Mont d’Or ’Fondue’, Crudities, Crostini  £8

Roast Red Wine Pears, Camembert Cream, Mulled Wine Sorbet £7

Caesar Salad, Pesto Mayo, Bacon Crumbs, Crisp Pancetta, Poached Egg £7

Home Cured Gravadlax, Hot Potato Rösti, Cucumber Dill & Soured Cream £8

Chilli Crab Mac n’ Cheese, Tomato, Basil & Onion Salad £8

Spicy Fried Squid with Swordfish & Tiger Prawn Ceviche, with Avocado, Tomato & Coriander  £10

Crab 3 Ways – Crisp Fried Spicy Soft Shell Crab; Crab Crème Brulée; Crab ‘Bon Bon’ £12

Garlic & Orgeano Octopus in Squid Ink Risotto, Rocket & Spring Onions £8

Greyhound Benedict – English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg,
Hollandaise Sauce, Smoked Salmon £9

  Sticky BBQ Ribs, Crisp Fried Chicken Wings, Asian Dip £9

Crisp Fried Beef & Vegetable Bubble & Squeak ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

Chicken Liver Pâté Brulée, Crostini, Blood Orange, Red Onion & Parsley Salad £7

 Greyhound Steak Tartare, Grilled Country Bread £9

Devilled Lamb’s Kidneys, Roast Field Mushroom £8

Warm Greyhound Scotch Egg, Chutney, Pickle, Salad £8

BBQ Korean-Influenced Hanger Steak, Asian Flavours, Asian Salad £9

_____

(v) Grilled Mediterranean Lasagne, Tomato & Basil Salad, Grilled  £14

(n) (v) AWT Nutroast with Button Mushrooms, Tomato & Coriander,
Aubergine Zaalouk, Roast Butternut & Tzatziki;
Slow-Cooked Tomatoes, Cheese & Leek Stuffed Onion, Mushroom Gravy £16

(v) Beetroot and Melting Onion Tart Tatin, Melting Goat’s Cheese, Beetroot Risotto, Rocket Top £16

Rustic Fish Pie – Smoked Haddock, Salmon, Cod & Tiger Prawns, Dill Cream Sauce, Potato Top, Buttered Greens £17

Pan-Fried Silver Sea Bream Fillet on a Roast Butternut & Onion, Crisp Chilli Squid, Red Peppers & Spring Onions £18

Roast Smoked Haddock Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce £17

Grilled Salmon on Tomato & Puntarelle Pasta, Grilled Courgettes, Crisp Fried Olives £16

Seared Swordfish Loin, Salsa Verde, Niçoise Salad, Fried Artichoke, New Potatoes £17

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

Hand Carved Ham, Fried Free Range Eggs, Slow-Cooked Tomatoes, Chips £13

Wagyu Steak ’n’ Kidney  Puff Pastry Pot Pie, Colcannon Mash £17

Thai Red Chicken & Tiger Prawn  Curry, Asian Greens, Asian Salad, Coriander Rice £17

Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar,
Classic Garnishes, Salad Chips £18

8 Hour Wagyu Beef & Winter Vegetables in a Rich Red Burgundy Sauce, Horseradish Mash £18

Coq-au-Vin- Chicken Braised in Red Burgundy with Lardons, Mushrooms & Button Onions, A Scattering of Greens , New Potatoes £16

Navarin of Lamb- Slow-Cooked with White Wine, Tomatoes & Vegetables, Pearl Barley Risotto, Baby Vegetables £18