Saturday Brunch

 

Curried Parsnip Soup, Crostini £6

Melting Goat’s Cheese, Hazelnut & Shallot Crust on Tabbouleh with Heritage Beetroot £8

Caesar Salad, Poached Egg, Bacon Crumbs, Crisp Pancetta £8

Greyhound Benedict -English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon £9

Buffalo Mozzarella, Heritage Tomato & Basil Salad, Confit Tomato, Basil Pesto Dressing £8

Crab 3 Ways – Crisp Fried Soft Shell Crab, Asian Salad, Spiced Crab ‘Bon-Bon’, Crab Crème Brulée, Crostini £12

Crisp Spiced Squid, with Fried Padron Peppers on an Asian Crunch Salad, Chilli Mayo £9

Scorched Fresh Mackerel Fillets on Avocado Toast, Chimichurri, Pancetta £9

  Sticky BBQ Ribs with Crisp Fried Chicken Wings, Asian Dip £9

Warm Greyhound Scotch Egg, Coleslaw, Pickle, Salad £8

BBQ Korean-Influenced Wagyu Beef Tataki, Asian Flavours, Seaweed & Sesame Salad £12

The Greyhound Steak Tartare, Grilled Country Bread £10

Panko Breaded Haggis & Black Pudding Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £9

A Salad of Smoked Duck, French Beans, Almonds, Shallots and Orange £8

Pancetta-Wrapped Pigeon Breast with Wild Mushrooms, Hazelnuts, Parsley and Garlic on Sweet Onion Toast £9

Devilled Lamb’s Kidneys, Roast Field  Mushrooms £9

A Layered Terrine of Rabbit and Aubergine, Avocado Cream, Grilled Country Bread £8

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AWT Nut Roast with Button Mushrooms, Tomato & Coriander,
Roast Butternut & Onion; Aubergine Zaalouk
Slow-Cooked Tomatoes, Cheesy Roast Onion, Wild Mushroom Gravy £17

Chickpea & Nine Vegetable Sri Lankan Curry, Katchumber, Chutney, Coriander Rice £16

Teriyaki Glazed Loch Duart Salmon Fillet, Tempura Tiger Prawns, Asian Salad £17

Pan-Fried Sea Bass Fillet on  Roast Butternut & Onion, Crisp Chilli Squid, Red Peppers & Spring Onions £19

Roast Hake, Garlic & Chilli Kale, Crayfish Risotto, Crayfish Oil, Tzatziki £19

Thai Red Monkfish & King Prawn Curry, Asian Salad, Asian Greens, Coriander Rice £20

Pan-Fried Red Mullet Fillets, Roast Peppers, Anchovies, Capers with Crisp Garlic Potato ‘Crumbs’ £17

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

Carne Con Chilli– 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar,
Classic Garnishes, Salad, Chips £18

Chargrilled Welsh Rump of Lamb Marinated in Lemon, Garlic & Oregano, Garlic Pitta, Tzatziki, Greek Salad, Pomegranate £16

Wagyu Steak, Mushroom & Red Wine Puff Pastry Pie, Colcannon Mash £18

Naked Lamb & Coriander Burger, Slow-Cooked Tomato Top with Avocado & Soured Cream, Fries, Salad £14

Sticky BBQ Pork Belly Chops, Asian Coleslaw, Fries £16