Saturday Brunch

Sample Menu

 

Cream of Lovage Soup, Parsley Pesto, Crostini 6

Veggie Antipasti – Filo Wrapped Camembert Stuffed Asparagus Parcel, Chilli Jam; A Honey Roast Cheese Stuffed Fig 10

Smoked Mackerel Rillettes, Grilled Country Bread, Dressed Leaves 8

Melting Camembert ’Fondue’, Crudités, Crostini 8

A Spanish Fish Stew with Tiger Prawns & Mussels, Garlic Bread, Aioli  10

Scorched Mackerel Fillet on Guacamole Toast, Chimichurri Dressing, Crisp Pancetta 9

   Sticky BBQ Pork Ribs with Crisp Fried Chicken Wings, Asian Dips 9

The Greyhound Steak Tartare, Grilled Country Bread 10

Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta 9

Truffled Celeriac ‘Risotto’, Fresh Lovage, Herb Oil 10

Greyhound Benedict, Smoked Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon 9

Warm Greyhound Scotch Egg, Potato Salad, Pickles, Chutney, Salad Leaves 8

‘Bang – Bang’ Chicken Satay, Peanut & Coriander Sauce, Cucumber Salad 9

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Roast Beetroot & Onion Tart Tatin, Beetroot Risotto, Melting Goats Cheese, Rocket Top 17

Nine Vegetable & Chickpea Massaman Curry, Aubergine Tempura, Onion Bhaji, Curried Mango, Katchumber, Chutney, Coriander Rice 17

Pan-Fried Fillet of  Wild Sea Bass Topped with Spiced Squid, Red Pepper & Onion on a Bed of Roast Butternut & Onion 24

Thai Red Monkfish & Tiger Prawn Curry, Coriander Rice, Asian Salad 20

Classic Potato-Topped Fish Pie with Cod, Salmon, Haddock & Tiger Prawns in a Creamy Sauce, Buttered Greens 17

“Posh” Fish n’ Chips – Beer Battered Fillet of Cornish Brill, Crushed Peas, Full Fat Chips, Tartare Sauce 22

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano, Watermelon Salsa, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte 17

 Wagyu Steak, Kidney & Vegetable Puff Pastry Pot Pie, Colcannon Mash 18

 8 Hour Braised Lamb Shank in a White Bean Stew, Roasted Garlic & Parsley Mash, Broccoli & Fine Beans 19

4oz Chargrilled Rump Steak, Korean Spiced Butter, Asian Salad, Fries 16

Naked Lamburger, Slow-Cooked Tomatoes & Onion, Avocado & Soured Cream, Leaf Salad, Fries 15

A Salad Of Duck Confit, Burgos Black Pudding, Chorizo, Avocado, Salad Leaves, Crisp Pancetta, Bacon Vinaigrette 18

Crisp Skinned Chicken Steak, Roasted Golden Beets, Tenderstem Broccoli, Red Wine Lentils 18

 

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You