Saturday Brunch

Saturday Brunch

 

Curried Parsnip Soup, Parsnip Crisps  £6

A Vegetarian Trio – Honey Glazed Fruit Stuffed Fig, Asparagus, Sauce Vierge, Courgette & Feta Fritter, Avocado Salsa  £8

Melting Goats Cheese, Hazelnut & Shallot Crust on Beetroot Salad, Horseradish Cream £8

Open Toasted Smoked Salmon Sandwich, Cream Cheese, Avocado, Red Onion, Crispy Capers, Buttermilk Dressing, Salmon Mousse £10

Crisp Spiced Squid with Swordfish & Salmon Ceviche, with Avocado, Tomato & Coriander  £11

Scorched Mackerel on Avocado Toast, Chimichurri, Pancetta £9

Octopus, Chorizo, Roast Onion, Red Peppers & Rocket, Chorizo Cream £10

Caesar Salad, Poached Egg, Bacon Crumbs, Crisp Pancetta £8

Greyhound Benedict – English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise Sauce,  Smoked Salmon £10

  Sticky BBQ Ribs with Crisp Fried Chicken Wings, Asian Dip £9

 Devilled Lamb’s Kidneys, Roast Field Mushrooms £9

Warm Greyhound Scotch Egg, Chutney, Pickle, Salad £8

BBQ Korean-Influenced Wagyu Beef, Tataki,  Asian Flavours, Seaweed Salad £12

The Greyhound Steak Tartare, Grilled Country Bread £10

Panko-Breaded Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

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(n) (v) AWT Nut Roast with Button Mushrooms, Tomato & Coriander, Roast Butternut & Onion; Aubergine Zaalouk;
Slow-Cooked Tomatoes, Cheesy Roast Onion, Wild Mushroom Gravy £17

(v) Chickpea and Nine Vegetable Sri Lankan Curry, Katchumber, Chutney, Coriander Rice £16

Pan-Fried Sea Bass Fillet on Roast Butternut & Onion, Crisp Chilli Squid, Red Peppers & Spring Onions £19

Roast Hake, Garlic & Chilli Kale, Crayfish Risotto, Crayfish Oil, Tzatziki £19

Thai Red Monkfish & Tiger Prawn Curry, Asian Greens, Asian Salad, Coriander Rice £19

Roast Haddock on Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce £17

Seared Tuna Loin witha Niçoise Salad, Crisp Fried Artichoke, New Potatoes £18

Salmon, Smoked Haddock & Cod Fishcake, Poached Egg, Hollandaise Sauce, Buttered Greens £14

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar, Classic Garnishes, Salad Chips £17

Wagyu Steak & Kidney Puff Pastry Pot Pie, Colcannon Mash £18

Thai Red Guinea Fowl Curry, Asian Greens, Asian Salad, Coriander Rice £18

Braised Pork Shoulder with Prunes in Guiness, Black Pepper & Brown Sugar, Buttery Mash £18

Chargrilled Welsh Rump of Lamb Marinated in Lemon, Garlic & Oregano, Greek Salad, Garlic Pitta, Feta ‘Snow & Bon-Bons’ £16

 Chargrilled Veal Sirloin, Sage Butter, Squid Ink Spaghetti, Chilli, Garlic & Parsley, Grated Bottarga £21