Saturday Brunch

Saturday Brunch

Prawn Bisque, Tiger Prawn Skewer,  £7

 (v) Cream of Cauliflower  Cheese Soup, Feta ‘Bon Bon’ £6

(v) Veggie Anti-Pasti; Zaalouk Stuffed Aubergine; Roast Butternut & Onion, Tzatziki;
Cheese Stuffed Roast Onion; Roast Blue Cheese & Honey Stuffed Fig £8

(v) (n)  Melting Camembert ‘ Fondue’ with a Hazelnut & Shallot  Crust, Crostini £7

(v) Olive-Crusted, Melting Mozzarella Balls,  Slow-Cooked Tomatoes,
Salad, Basil Pesto £9

Caesar Salad, Poached Egg, Crostini, Crisp Pancetta  £8

Crab 3 Ways- Crab Crème Brulée; Cornish Crab Salad; Crisp Spiced Soft Shell Crab, Asian Salad £12

Cerviche of Salmon & Tiger Prawns with Avocado, Chilli, Red Onion, Coriander & Lime £10

Crisp Fried Chilli Salt Squid, Asian Salad £8

The Greyhound Steak Tartare, Grilled Country Bread £8

  Foie Gras & Duck Liver Parfait, Orange Mint & Red Onion Salad, Grilled Country Bread  £8

Sticky BBQ Ribs, Crisp Fried Chicken Wings, Asian Dip £9

Greyhound Apple & Onion Scotch Egg, Chutney, Cornichons £8

BBQ Korean Glazed Wagyu Hanger Steak Asian Salad, £10

Devilled Lamb’s Kidneys, Roast Field Mushroom £9

Crisp Fried Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

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(v) Chargrilled Mediterranean Vegetable Lasagne, Tomato & Onion Salad, Garlic Pitta  £12

(v) Roast Beetroot & Onion Tart Tatin, Melting  Roquefort Cheese, Rocket & Parmesan Top £14

(v) AWT Nutroast, Wild Mushrooms with Garlic and Parsley, Broccoli & Hollandaise Sauce
New Potatoes, Mushroom Gravy £14

Classic Fish Pie – Smoked Haddock, Cod, Salmon & Tiger Prawns, Potato Top, Buttered Greens  £17

Pan-Fried Sea Bass Fillet on Roast Butternut & Onion, Crisp Chilli Squid,
Red Peppers & Spring Onions £18

Posh Fish ‘n’ Chips – Parmesan & Lemon Coated Turbot Goujons, Full Fat Chips,
Buttered Greens, Anchovy Butter  £24

Teriyaki Glazed Salmon, Tempura Prawns, Asian Greens,  Mushrooms, coriander Rice £17

(n) Seared Tuna Loin, Romesco Sauce, Niçoise Salad,  New Potatoes £18

4 oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

                 Carne  ConChilli—6oz Sirloin Steak Topped with Chilli Con Carne & Melting Cheddar,
Salad, Fries £16

Pappardelle with Hare Ragu, Crisp Stuffed Saddle of Rabbit £16

Chargrilled Wagyu Ox Liver, Pig’s Trotter Parcels, Slow Cooked Tomatoes, Colcannon Mash £15

Chargrilled Wagyu Calf’s Tongue, Buttered Mash, Roast Carrots, Onion Gravy £14

Hungarian Beef Goulash, Braised Red Cabbage, Soured Cream, Buttered Rice £17

Chargrilled  Rump of Lamb with Oregano & Lemon, Greek Salad, Feta ‘Snow’ & ‘Bon Bon’ £16

Provençale Lamb & Tomato Puff Pastry Pot Pie, Garlic Spinach £17

Slow – Cooked Venison ‘Osso Buco’, Red Wine Sauce, Risotto Milanese £17

Beef & Chilli Meatballs, Spicy Tomato Sauce, Cheddar Glaze, Buttered Rice £12

Pheasant Breast Stuffed with Haggis, Calvados Sauce, Creamed Cabbage and an
Apple, Celeriac & Onion Hash, Game Chips  £15

 

Subject to Change in Availability of Produce

An optional 10% service charge will be added to the final bill