Sunday Lunch
(v) Cream of Spinach Soup, Poached Egg £7
(v) (n) Melting ‘Camembert’ Fondue, Poached Red Wine Pears, Crostini £8
(v) Roast Beetroot, Avocado, Crisp Potato, Goat’s Cheese Cream £7
(v) Grilled Baby Gem Lettuce, Apple Compôte, Melting Blue Cheese, Crisp Shallots £7
Cornish Crab Salad; Gazpacho Sauce, Vegetable Vinaigrette £10
Crispy Spiced Chilli Salt Squid, Crunchy Asian Salad £9
Ceviche of Salmon and Tiger Prawns, with Tomato, Avocado, Red Onion & Coriander, Ponzu Dressing £9
Sticky BBQ Pork Ribs, Crisp Fried Chicken Wings, Asian Dip, Chicken Skin Mayo £9
Warm Apple & Onion Scotch Egg, Served Warm with Chutney & Cornichons £8
Crisp Fried Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise, Crisp Pancetta £8
Our Spicy Steak Tartare, Grilled Ciabatta £9
Chicken Liver & Foie Gras Parfait, Fruit Compôte, Cornichons, Grilled Country Bread £9
The Family Sunday Roast With Goose Fat Potatoes
Plus All the Trimmings with Vegetables or Salad
Roast Loin & Belly of Pork £16
Roast Yorkshire Lamb £20
Roast Sirloin of Aberdeen Angus Beef £22
Our Combo—Sirloin, Pork & Lamb £21
(n) (v) AWT Nut Roast, Wild Mushrooms, Broccoli & Runner Beans, Hollandaise Sauce,
New Potatoes, Wild Mushroom Gravy £15
(v) Thai Red Vegetable Curry, Coriander Rice, Asian Salad £15
Pan-Fried Fillet of Sea Bass on Roast Butternut & Onion, Crisp Chilli Squid, Red Peppers & Spring Onions £18
Fish ‘n’ Chips – Battered Fillet of Haddock, Buttered Greens, Chips £17
Seared Swordfish Loin, Salsa Verde, Niçoise Salad, Fried Artichoke & Courgette Flower, New Potatoes £18
Chargrilled Welsh Lamb Rump in Lemon, Garlic & Oregano, Greek Salad, ‘Feta Bon Bon’, Olive Dust £16
4oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16
Thai Red Monkfish & Prawn Curry, Grilled Pak Choi, Asian Salad, Coriander Rice £20
Slow-Cooked Wagyu Steak & Kidney Puff Pastry Pie, Colcannon Mash £17
Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar, Classic Garnishes, Salad, Chips £18
Subject to Change in Availability of Produce
An optional 10% service charge will be added to the final bill