Sunday Lunch

Sample Sunday Menu

Cream of Watercress Soup, Poached Egg, Crostini £6

Sheep’s Curd, Avocado & Farmer’s Bacon on  Toast, Thyme Honey £8

Hot Olive-Crusted Mozzarella, Slow Cooked Tomatoes, Pesto Dressing, Leaves £8

A Trio of Veggie Bits; Asparagus Macadamia & Elderflower Salsa; Mediterranean Carrot Roll on Tzatziki: Blue Cheese Stuffed  Honey Roast Fig  £9

Crab 3 Ways – Crab ’Crème Brulée’; Crostini, Potted Crab ’Bon-Bon’, Crisp Fried Soft Shell Crab, Asian Salad £13

Tartare of Salmon, Swordfish & Avocado, Chicken ’Crisps’, Crisp Chilli Salt Squid, Chilli Mayo £10

Octopus and Tiger Prawns in Crayfish Risotto, Grilled Chorizo £10

Warm Greyhound Scotch Egg, Pickles, Chutney, Leaves £8

Sticky BBQ Pork Ribs with Fried Buttermilk Chicken Wings,  2 Dips £9

Panko-Coated Beef & Vegetable Bubble ‘n’ Squeak, Poached Egg, Hollandaise Sauce, Crisp Pancetta £8

The Greyhound Steak Tartare, Salad, Grilled Country Bread £10

 Korean Wagyu Beef Tataki on Seaweed, Pomelo & Sesame Salad £11

Greyhound Benedict -English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise, Smoked Salmon £10

Bang-Bang Chicken Satay, Cucumber Salad, Peanut & Coriander Sauce (n) £9

Devilled Lamb’s Kidney’s, Roast Field Mushroom £9

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The Family Roast With Wagyu Fat Potatoes
Plus All the Trimmings with Vegetables or Salad

  Free Range Loin and Belly of Pork £18

 Leg of Sussex Downs Lamb £22

 Sirloin of Aberdeen Angus Beef  £23

Our Combo -Pork, Lamb & Beef £22

(Almost Bone-Free) Roast Chicken, Bacon, Stuffing £18

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Roast Beetroot & Onion Tart Tatin, Beetroot Risotto & Melting Goat’s Cheese, Pea Shoots £18

(v) Nine Vegetable & Chickpea Massaman Curry, Aubergine Tempura, Onion Bhaji, Curried Mango, Katchumber, Chutney, Coriander Rice £18

Posh Fish N’ Chips – Panko, Parmesan & Parsley Coated Fillets of Sea Bass, Crushed Peas, Full Fat Chips, Tartare Sauce £19

Thai Red Monkfish and Tiger Prawn Curry, Coriander Rice, Asian Salad £22

Skate Wing with Burnt Butter, Almonds, Prawns and Capers, New Potatoes, Carrots & Peas £19

Teriyaki Glazed Salmon Fillet, Tiger Prawn Tempura, Asian Salad £19

 Fillet of Sea Bream, Topped with Spiced Squid, Red Pepper & Spring Onion, Roast Harissa Butternut £18

6oz Rump Steak, Korean Spiced Butter, Asian Salad, Fries £20

A Puff Pastry Pot Pie of Wagyu Steak, Kidney & Vegetable, Colcannon Mash £18

Crisp Breaded Twice-Cooked Ham Hock, Fried Egg, Slow Cooked Tomatoes, Fries £17

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano,  Watermelon Salsa, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte £17

Roast Guinea Fowl ‘Steak’, Wild Mushroom Risotto & Sauce, Buttered Greens, Crisp Pancetta £17

A Salad of Avocado, Bacon, Leaves & Crostini with Crisp Duck Confit, Apple Glaze £17

Maple Glazed Bacon Chop with Spiced Plums, Mixed Salad, Fries £16

18oz Ribchop, Garlic & Herb Butter, Leaf Salad, Chunky Chips £32

Hungarian Free-Range Pork Goulash, Chorizo & Red Pepper Mash, Soured Cream, A Side of Home Pickled Red Cabbage £18

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You