Sunday Lunch

Mildly Curried Parsnip Soup,  Parsnip Crisps, Crostini £6

Melting Vacherin Mont d’Or ‘Fondue’, Shallot & Hazelnut Crust, Crudités, Crostini £8

Creamed & Field Mushrooms on Toast, Poached Egg, Hollandaise Sauce £7

Roast Red Wine Pears, Camembert Cream, Mulled Wine Sorbet £7

Caesar Salad, Pesto Mayo, Bacon Crumbs, Crisp Pancetta, Poached Egg £7

Oregano & Garlic Octopus in a Squid ink Risotto, Rocket £11

Ceviche of Swordfish & Tiger Prawns with  Avocado, Tomato & Coriander ,
with Spicy Fried Squid on Asian Salad £11

Chilli- Crab Mac n’ Cheese, Leaf Salad £8

Crab 3 Ways – Crisp Fried Spicy Soft Shell Crab; Crab Crème Brulée, Crab ’Bon-Bon’ £12

Sticky BBQ Pork  Ribs with Crisp Fried Chicken Wings, Asian Dip, £9

BBQ Korean Influenced Wagyu Hanger Steak, Asian Flavours, Asian Salad £10

Greyhound Benedict – English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg,

Hollandaise, Smoked  Salmon £9

Chicken Liver Pâté Bruleé, Crostini, Blood Orange, Red Onion & Mint Salad £8

Crisp Fried Haggis & Black Pudding ’Cake’, Poached Egg,

Hollandaise Sauce, Crisp Pancetta £8

Greyhound Scotch  Egg, Served Warm with Chutney, Pickles & Cornichons  £8

Devilled Lamb’s Kidneys, Roast Field Mushrooms £9

Spiced Chicken Kebab on a Salad of French Beans, Radishes & Anchovy

 

The Family Roast With Wagyu Fat Potatoes
Plus All the Trimmings with Vegetables

Roast Belly & Loin of Pork  £17

Roast Sussex Down Lamb £20

Roast Sirloin of Aberdeen Angus Beef £22

Our Combo—Sirloin, Pork & Lamb £22

 

(n) (v) AWT Nut Roast, Garlic , Tomato & Coriander, Wild Mushrooms, Roast Butternut & Tzatziki,
Cheddar Stuffed Onion,  Slow-Cooked Tomatoes, Aubergine Zaalouk, Wild Mushroom Gravy £16

Roast Beetroot & Melting Onion Tart Tatin, Grilled Goat’s Cheese, Beetroot Risotto, Rocket Top  £16

(v) Grilled Mediterranean Vegetable Lasagne, Grilled Pitta, Tomato & Onion  Salad £13

Roast Smoked Haddock, Spicy Kedgeree Rice, Poached Egg, Hollandaise Sauce £17

Pan-Fried Silver Bream on Broccoli & it’s Purée, Crisp Spiced Squid,
Red Peppers & Spring Onions £17

Grilled Salmon on Tomato & Puntarelle Pappardelle, Grilled Courgettes, Crisp Fried Olives £17

Classic Fish Pie- Potato Topped with Salmon, Smoked Haddock, Cod & Tiger Prawns,
Buttered Greens £17

Seared Tuna Loin, Salsa Verde, Niçoise Salad,  Fried Artichoke, New Potatoes £17

Chargrilled Welsh Lamb Rump in Lemon, Garlic & Oregano, Watermelon, Greek Salad,
Feta ‘Bon-Bons’, Tzatziki, £17

4oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad £16

Wagyu Steak ’n’ Kidney  Puff Pastry Pie, Colcannon Mash  £18

Navarin of Lamb- Slow Cooked Lamb in White Wine, Tomatoes & Vegetables, Pearl Barley ‘Risotto’, Baby Vegetables £18

Carne Con Chilli- 6oz Angus Sirloin Topped with Chilli Con Carne, Melting Cheddar,
Classic Garnishes, Salad, Chips £18

Hand Carved-Ham, Free Range Fried Eggs, Slow – Cooked Tomatoes, Chips £12

Coq au Vin – Free Range Chicken in Red Wine Sauce with Button Onions,
Lardons & Mushrooms, New Potatoes £17

Crisp – Skinned Chicken ‘Steak’, Wild Mushroom Risotto, Fried Padron Peppers, Crisp Pancetta
White Wine & Mushroom Sauce £17

8 Hour Wagyu Beef and Winter Vegetables in a Red Burgundy Sauce, Horseradish Mash £18

Thai Chicken & Tiger Prawn Curry, Asian Greens, Asian Salad, Coriander Rice £17