Sunday Lunch

 

Rustic Country Vegetable Soup, Parsley Pesto, Feta ‘Bon-Bon’, Crostini £6

Mini Nut Roast, Wild Mushrooms & Roast Chestnuts £8

A Pair of Roast Figs -One Stuffed with Roquefort Cheese; The Other Dried Fruits and Thyme Honey, Watermelon Carpaccio £8

A Salad of Honeydew Melon, Orange & Mint, Feta Snow £8

Baked Camembert ‘Fondue’, Crudités, Crostini 8

  Crab 3 Ways- Crisp Soft Shell Crab, Asian Salad; Crab Crème Brulée, Crostini –
Potted Crab ‘Bon-Bon’ £12

Crisp Fried Buttermilk & Coriander Squid, Tempura Tiger Prawn, Spicy Dressing, Asian Salad £11

 Scorched Mackerel Fillet on Avocado Toast, Crisp Pancetta £9

Caesar Salad, Poached Egg, Crostini, Bacon Crumbs, Pancetta £8

Warm Greyhound Scotch Egg, Pickles, Chutney, Leaves £8

Sticky BBQ Pork Ribs, Crisp Fried Chicken Wings, 2 Dips £9

 Greyhound Benedict – English Muffin, Dry Cure Bacon, Cream Cheese, Avocado, Poached Egg, Hollandaise Sauce, Smoked Salmon £9

Panko-Coated Bubble & Squeak ‘Cake’, Poached Egg, Hollandaise Sauce, Crisp Pancetta  £8

Pancetta-Wrapped Pink Pigeon Breast, Prunes, Apples & Parsley, Red Wine Glaze £10

Devilled Lambs Kidneys, Roast Field Mushrooms £9

Greyhound Steak Tartare, Grilled Country Bread  £10

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The Family Roast With Wagyu Fat Potatoes
Plus All the Trimmings with Vegetables

Roast Free Range Loin and Belly of Pork £17

Roast Leg of Herdwick Lamb £21

Roast Sirloin of Aberdeen Angus Beef  £22

Our Combo; Pork, Lamb, Sirloin £21

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Caramelised Chicory & Orange Tart Tatin, Melting Goat’s Cheese, Mixed Salad £17

(v) Chickpea & Nine Vegetable Massaman Curry, Katchumber, Chutney, Coriander Rice £16

Pan Fried Fillet of  Wild Sea Bass, Crisp Spiced Squid, Red Peppers & Spring Onions, Harissa Roasted Butternut £24

Skate Wing, Nut Brown Butter, Prawns & Toasted Almonds, Greens, Carrots & New Potatoes £17

Thai Red Monkfish and Tiger Prawn Curry, Asian Greens, Asian Salad, Coriander Rice £20

Teriyaki Glazed Loch Duart Salmon Fillet, Tempura Tiger Prawn, Asian Salad £18

4oz Rump Steak, Melting Onions, Fried Hen’s Egg, Steak Sauce, Chips, Salad  £16

8 Hour Wagyu Beef Short Rib Braised in Red Wine with Bacon Lardons, Mushrooms & Greens, Roast Onion Mash £18

Devilled Lamb’s Kidneys in a Grain Mustard Sauce, Braised Red Cabbage, Soured Cream, Buttered Rice £17

Wagyu Steak, Kidney & Winter Vegetable Puff Pastry Pie, Colcannon Mash £18

Chargrilled Lamb Rump Marinated in Lemon, Garlic & Oregano, Aubergine, Pomegranate, Tzatziki, Greek Salad, Garlic Pitta £17

Venison Fillet ’Stroganoff’ in a Massaman Curry Sauce, Soy Pak Choi, Coriander Rice, Asian Slaw £20

Chargrilled Gammon Steak, Maple Glaze, Fried Free Range Eggs, Slow-Cooked Tomatoes, Chips £15

Acorn-Fed Iberico Pork Chop, Chargrilled Hispi Cabbage with Crispy Garlic, Fried Spiced Rice £19

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You