Sunday Lunch

Sample Menu

Cream of Watercress & Rocket Soup, Feta ‘Bon-Bon’, Crostini 6

Cheese in 3 Guises – Crisp Courgette Flower – Pancetta-Wrapped Honey Roast Fig, Blue Cheese Iceberg Wedge 8

Roast Field Mushrooms on Onion Toast, Melting Saint-Marcellin Cheese 8

Chargrilled Fresh Squid, Squid Tempura, Leaves, Chimmichurri Dressing  11

Crab 3 Ways – Crab ’Crème Brulée’, Crostini; Potted Crab ’Bon-Bon’, Crisp Fried Soft Shell Crab, Asian Salad 13

BBQ Day Boat Brixham Sardines, Salsa Verde, Grilled Country Bread, Salad 8

A Spanish Shellfish Stew with Tiger Prawns & Mussels , Grilled Garlic Bread, Aioli 10

Sticky BBQ Pork Ribs with Fried Buttermilk Chicken Wings, 2 Dips 9

The Greyhound Steak Tartare, Salad, Grilled Country Bread 10

 Korean Wagyu Beef Tataki on Asian Salad with Asian Mushrooms 12

Warm Greyhound Scotch Egg, Pickles, Chutney, Leaves 8

Panko-Coated Haggis & Black Pudding ‘Cake’, Poached Egg, Hollandaise, Crisp Pancetta 9

Devilled Lamb Kidneys with Roast Field Mushrooms 8

‘Bang-Bang’ Chicken Satay, Cucumber Salad, Peanut & Coriander Sauce (n) 9

A Salad of Smoked Chicken & Prawns,  Mangetout, Melon & Mango, Sesame Dressing 8

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The Family Roast With Wagyu Fat Potatoes
Plus All the Trimmings with Vegetables or Salad

  Free Range Loin and Belly of Pork £18

 Leg of Sussex Downs Lamb £22

 Sirloin of Aberdeen Angus Beef  £23

Our Combo -Pork, Lamb & Beef £22

A Chef’s Take On Roast Chicken With Dry Cure Bacon £18

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Roast Beetroot & Onion Tart Tatin, Beetroot Risotto, Melting Goats Cheese, Rocket Top 18

(v) Nine Vegetable & Chickpea Massaman Curry, Aubergine Tempura, Onion Bhaji, Curried Mango,
Katchumber, Chutney, Coriander Rice 18 

 Pan Fried Skate Wing, Asian Aubergine & Seaweed Salads, Tempura Prawns, Chilli Potatoes, Ponzu Dressing  20

Thai Red Monkfish and Tiger Prawn Curry, Coriander Rice, Asian Salad 20

Seared Swordfish Loin, Niçoise Salad, Salsa Verde, New Potatoes 18

 Fillet of Sea Bream Topped with Spiced Squid, Red Pepper & Spring Onion, Roast Harissa Butternut 18

Fish ‘n’ Chips – Beer Battered Fillet of Torbay Sole, Tartare Sauce, Crushed Peas, Full Fat Chips 18

4oz Rump Steak, Korean Spiced Butter, Asian Salad, Fries 17

Wagyu Steak, Kidney & Vegetable Puff Pastry Pot Pie, Colcannon Mash 18

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano,  Watermelon & Red Onion Salsa,
Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte 17

Crisp Duck Confit, Burgos Black Pudding, Chorizo & Pancetta on an Avocado, Frisée & Orange Salad, Bacon Dressing 19

Chargrilled Wagyu Ox Liver, Dry Cure Bacon, Curly Kale, Buttered Mash, Onion Gravy 18

Thai Green Chicken & Tiger Prawn Curry, Asian Salad, Coriander Rice 18

 

If you have any food allergies or intolerances please make a member of our Team aware as not all ingredients are listed on the menu 

*Note of Warning -We cook in an environment that uses most allergens on a regular basis.

Whilst we endeavour to do our best, there can be no guarantee of an allergen free product. If you have a serious allergy we request that you bring your correct medication with you when dining.

Thank You