Sunday Sample Lunch Menu

Cream of Fennel & Sea Bass Soup, Smoked Salmon, Croutons 7

Roast Field Mushrooms on Sweet Onion Toast, Melting Brie, Pea Shoots 8

Pan Fried Tiger Prawns in a Spanish Way With Chorizo, Roast Peppers & Garlic 10

Crab 3 Ways – Spiced Soft Shell Crab, Asian Salad; Crab Crème Brulée, Crostini; Crisp Fried Crab ‘Bon-Bon’ 13

Tempura Monkfish, Asian Style Grapefruit Salad, Nam Phrik Dressing, Sesame & Wasabi 11

Chargrilled Brixham Squid, Chimmichurri Dressing with Squid Tempura, Chilli Mayo 11

Sticky BBQ Pork Ribs with Fried Buttermilk Chicken Wings, 2 Dips 9

Warm Greyhound Scotch Egg, Pickles, Coleslaw, Leaves 8

Baked Chilli Con Carne & Cheddar Stuffed Courgette, Sweet Tomato Sauce 8

Jambon Persillé- Ham & Pickle Terrine, Crispy Pig’s Ears, Grilled Country Bread 8

‘Bang-Bang’ Chicken Satay, Cucumber Salad, Peanut & Coriander Sauce 9 (n)

Seared Acorn Fed Iberico Pork Loin, Pan-Fried Cherry Tomatoes, Creamed Leeks & Roast Garlic 10

Chicken Liver Pâté Brulée, Crostini, Salad of Smoked Duck, Orange, Pomegranate, Red Onion & Mint 9

Yorkshire Grouse Breast Served Pink on Prune Toast with Wild Mushrooms & Hazelnuts, Red Wine Glaze 12 (n)

Devilled Lamb’s Kidneys, Roast Field Mushrooms 9

Classic Parma Ham & Honeydew Melon 8

A Salad of Smoked Chicken, Avocado, Melon & Grapefruit 8

The Family Roast With Wagyu Fat Potatoes, Vegetables or Salad
Free Range Loin and Belly of Pork 19
Leg of Herdwick Lamb 22
Sirloin of Aberdeen Angus Beef , Yorkshire Pudding 23
Our Combo – Pork, Lamb & Beef 22
A Chef’s Take on Roast Chicken 18

Roast Beetroot & Onion Tart Tatin, Beetroot Risotto, Melting Goat’s Cheese, Rocket Top 18

Sri Lankan Nine Vegetable & Chickpea Curry, Aubergine Tempura, Onion Bhaji, Katchumber, Chutney, Coriander Rice 18 (v)

Posh Fish ‘n’ Chips – Beer Battered Fillet’s of Torbay Plaice, Tartare Sauce, Buttered Peas, Chips 16

Pan Roasted Smoked Haddock on Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce 18

Classic Potato -Topped Fish Pie with Smoked Haddock, Salmon, Cod & Tiger Prawns in a Cream Sauce, Buttered Greens 18

Thai Red Monkfish & Tiger Prawn Curry, Asian Salad, Coriander Rice 20

Pan-Fried Skate Wing Leaning East with Wakame Salad, Aubergine ‘Salsa’, Asian Salad & Mushrooms, Coriander Rice 19

Free Range Middle White Suckling Pig Braised in Milk with Apples, Apricots, Peas & New Potatoes 20

Venison, Red Wine & Winter Vegetable Puff Pastry Pie, Colcannon Mash 18

Chargrilled Rump of Lamb in Lemon, Garlic & Oregano, Watermelon & Red Onion Salsa, Garlic Pitta, Feta Snow & Bon-Bon, Tzatziki, Greek Salad, Aubergine Compôte 18

Korean Wagyu Burger, Kim Chi, Soured Cream, Chilli Jam, Asian Salad, Fries 18

Crisp Duck Confit with Chorizo & Black Pudding on an Leafy Avocado & Orange Salad, Bacon Dressing 18

600g Sirloin Steak on the Bone (To Share), Béarnaise Sauce, Buttered Peas, Full Fat Chips 22pp

Crisp Skinned Guinea Fowl, Wild Mushroom Risotto, White Wine & Mushroom Sauce, Crisp Pancetta 18