Sunday Lunch

 

(v) Cream of Watercress Soup, Feta ’Bon Bon’  £7

(v) (n)  Melting Camembert ’Fondue’ with a Hazelnut & Shallot Crust, Crostini £8

(v) Roast Field Mushrooms, Melting Gorgonzola & Onions £7

(v) Olive Crusted Mozzarella Balls, Slow Cooked Tomatoes, Salad, Basil Pesto £8

Fresh Poached Asparagus, Poached Egg, Hollandaise Sauce  £8

Grilled Octopus with Garlic & Oregano, Slow-Cooked Tomatoes, Fried Padron Peppers  £9

Ceviche of Salmon and Prawns with Avocado, Chilli, Red Onion, Coriander & Lime £9

Crab 3 Ways – Crab ‘Crème Brulée’; Cornish Crab Salad; Crisp Spiced Soft Shell Crab, Asian Salad £12

Crisp Fried Spiced Squid, Roast Pepper, Spring Onion & Chilli Top £9

Sticky BBQ Pork Ribs, Crisp Fried Pork Belly, Tartare Sauce £9

Caesar Salad, Poached Egg, Crostini, Crisp Pancetta £8

Greyhound Benedict – Cream Cheese, Smoked Salmon, Avocado, Crisp Pancetta,
Poached Egg, Hollandaise £9

Warm Apple & Onion Scotch Egg, Chutney, Cornichons £9

Chargrilled Korean Wagyu Hanger Steak Asian Salad £10

Balsamic Glazed Wagyu Ox Heart, Yorkshire Pudding, Red Onion Marmalade £7

Orange Glazed, Pancetta Wrapped Partridge Breast, Citrus & Mint Salad £9

Crisp Fried Haggis and Black Pudding ‘Cake’  Poached Egg, Hollandaise Sauce, Pancetta £9

Rustic Game & Duck Terrine, Celeriac Remoulade, Blueberry Compôte, Crostini £7

Devilled Lamb’s Kidneys, Roast Field Mushrooms £9

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The Family Sunday Roast With Goose Fat Potatoes
Plus All the Trimmings with Vegetables or Salad 

Roast Loin & Belly of Pork £17

Roast Yorkshire Lamb £20

Roast Sirloin of Aberdeen Angus Beef  £21

Our Combo—Sirloin, Pork & Lamb £20

Moroccan Spiced Partially Boned ½ Free Range Chicken £15

 

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(n) (v) AWT Nut Roast, Wild Mushrooms, Buttered Asparagus, New Potatoes, Mushroom Gravy £14

(v) Chargrilled Mediterranean Vegetable Lasagne, Tomato & Onion Salad, Pitta Bread £12

(v) Roast Beetroot and Onion Tart Tatin, Wild Garlic Risotto, Rocket Top £14

Pan-Fried Smoked Haddock on Spicy ‘Kedgeree’ Rice, Poached Egg, Hollandaise Sauce  £16

Chargrilled Swordfish Loin on Slow Cooked Fennel, Tomato & Parmesan, Salsa Verde, New Potatoes £18

Posh Fish n’ Chips – Parmesan & Lemon Breaded Goujons of Dover Sole, Buttered Greens,
Fat Chips, Anchovy Butter £24

Roast Cod Loin on a Spanish Shellfish Stew with Mussels & Tiger Prawns,

Garlic Mash, Brandade Croquette  £17

Chunky Salmon & Smoked Haddock Fishcake, Buttered Spinach, Poached Egg, Hollandaise Sauce  £13

Grilled Wagyu Ox Liver, Smoked Bacon, Colcannon Mash, Onion Gravy £15

Indonesian Beef & Coconut Curry, Coriander Rice, Crisp Shallots, Asian Salad  £15

Carne Con Chilli – 6oz Sirloin Steak Topped with Beef Chilli Con Carne &
Melting Cheddar, Salad, Fries £17

Chargrilled  Welsh Lamb Rump  in Lemon & Garlic, New Potatoes, Greek Salad,

Feta Snow & Bonbons, Olive Dust £15

Braised Wagyu Beef in a Red Burgundy Sauce, Onions, Mushrooms & Bacon, Colcannon Mash £18

Naked Lamburger with Slow Cooked Tomatoes, Avocado, Soured Cream, Chips & Salad £14

Slow Cooked Lamb in a Red Wine, Garlic & Rosemary Sauce, Swede & Carrot Mash, Greens £16

Hungarian Pork Goulash, from Hungarian Mangalista Pigs, Braised Red Cabbage,
Soured Cream, Coriander Rice £15

Pappardelle with A Hare Ragout, Crisp Rabbit Loin £16

Cheddar Topped Chilli Meatballs in a Chilli Con Carne sauce, Buttered Rice, 4 Garnishes

Subject to Change in Availability of Produce

An optional 10% service charge will be added to the final bill