Work for us

Front of House Team Member

Working in a small friendly team in a busy restaurant environment where good food and customer service are paramount. A minimum of one year’s waiting experience is essential. Full and Part Time positions available.

You will have a good knowledge of spoken and written English, be numerate, EPOS Till knowledge an advantage, good knowledge of food and wine also an advantage although full training will be given.

Chef de Partie

The Greyhound requires a Chef De Partie; Duties required include taking charge of cold section including, salads, hot and cold starters, garnishes, desserts, stock control. Excellent opportunity for training and promotion. Live in a possibility. Rates of pay by negotiation.

Please call 0118 972 2227 or email [email protected] with your CV.

Kitchen Assistant

Kitchen Assistant required – Duties include, prepping, bagging, stock control, cleaning and general all round help. Opportunities for development, training and promotion. Good friendly team, fair rates of pay.

Please call 0118 972 2227 or email [email protected] with your CV.

Bar Person

The Greyhound Freehouse on Gallowstree Road is expanding the team and require a Full Time Bar Person Working under the Bar Manager you will have preferably have experience working in this role, with a knowledge of Cocktails and Wines also preferable.

Our bar is not large however it is extremely busy and you will be assisting the Bar Manager serving customers at the bar, also serving drinks and coffees to the customers within the restaurant.

This job requires you to have stamina plus a cheerful and calm personality, good with people you must have the desire to give exemplary customer experience at all times.

Please call 0118 972 2227 or email your CV

Full Time & Part Time Runner

The Greyhound Freehouse on Gallowstree Road is expanding the team and require a Full Time & Part Time Runner.

Part of the friendly team in this busy restaurant, you will ideally have previous experience of working within a restaurant.

Taking food from the kitchen to the customers in the restaurant this job requires you to have stamina plus a cheerful and calm personality. An interest in cuisine is an advantage and an eye for detail, however full training of our extensive menu will be given.

Please call 0118 972 2227 or email your CV