AWT

GREAT FOOD AND DRINK, TRADITIONAL SURROUNDINGS AND FRIENDLY COMPANY AT THE GREYHOUND

Antony & Jay Worrall Thompson designed The Greyhound, in Rotherfield Peppard near Henley on Thames, as their ‘perfect local’. Seasonal food is key and the kitchen team goes out of their way to source and support local produce. From Henley market’s vegetables to South Oxfordshire meat producers, Cider from Dunsden Green and beer from the Loddon Brewery, to home made ice creams and sauces we specialise is local and fresh.

The Greyhound continues the tradition that was once ‘AWTs playground’ with existing head chef Jamie continuing AWT legacy. The Greyhound is not only known for its succulent Steaks and Burgers but is also home to a vast array of dishes inspired by countries from all around the world. Take a step inside to be greeted with a warm welcome from our attentive front of house team and enjoy the relaxed ambience and quirky interior of the Barn and Parlour. With AWT taking a key observational role and the reinvigorated management team delivering new ideas designed to enhance the already brilliant experience of the Greyhound, you and your party are assured of a WOW every time you visit.